You don't have to go without your beloved cake even on a camping holiday. But the very first time I held the Omnia in my hand, I immediately asked myself how I was supposed to bake in it? Cooking is fine, since I don't cook according to a recipe anyway. But when baking, you have to stick to very precise quantities and the question is whether the finished dough will fit into the Omnia mold or whether there is too much. After all, you can't just pour excess dough down the camper's drain, and when camping, this always involves a bit more effort.
Here's everything you need for the juiciest banana cake in your Omnia.
What do you need for the Omnia:
- Omnia Bac kofen
- Silicone mold (here we have the set of 2 or the classic red mold )
- thermometer
Recipe
Ingredients:
- 3-4 old bananas
- 230g flour
- 1 large teaspoon baking powder
- 1 large teaspoon cinnamon
- 1 pinch of salt
- 4 packs of vanilla sugar
- (optionally another 2 packs of Bourbon sugar)
- 100g sugar
- 75g brown sugar
- 100g melted butter
- 2 eggs
- 100g Greek yogurt
- 50g chocolate shavings or chocolate drops
- Large handful of roughly crushed walnuts
Preparation:
- Mix flour + baking powder + cinnamon + salt
- Mix sugar + mashed banana + melted butter into a mass
- Add eggs
- Add half of the flour mixture
- Mix in Greek yoghurt
- Mix in the other half of the flour mixture
- Carefully mix in chocolate shavings + walnuts
- Heat Omnia for 5 minutes at the highest setting before filling
- Then bake at 180°C for 70 minutes
- Then remove the Omnia from the stove or turn off the gas stove and let the banana bread cool in the Omnia
